We started the night with peeling the garlic and onions. It lasted the whole night!!
It’s called pari in korean.
The next day we harvested this cabbage for kimjang.
Me with a giant cabbage.
One whole van and only both of us did it until late evening. So cold and tired…
Giant one that I cut..
We had around 20 to 30 basins of these.
Then at night we had to wash off the dirt from the radish. I swear not to do any of this anymore!! So tired…