I love lempeng (Malaysian pancake)!! Hehe…I asked Nandida to make Kimchi Jeon cause I missed my mom’s lempeng.
Basic ingredients for Kimchi Jeon
plain flour or jeon flour(buchim garu)
kimchi gukmul (kimchi water)***
Good to have:
Kimchi gukmul***: Water that kimchee generates as it gets fermented. I guess we can call it kimchi water.