How-To

How to cook Ojingo Bokum – Santisuk’s style

We had a new WWOOFer; Andy from California and he loves cooking!! Yeah…!! (cause I hate cooking, I just love eating). I called him Master/Chef Andy. He wanted to learn as many korean dishes as he could before leaving Korea. The first recipe he cooked is Ojingo Bokum – Spicy Stir Fried Squid (ojjingo bokum, ojingeo bokum). As usual, I was the art director..kekeke.
 
The ingredients: 
Basic

2 small whole squid (chopped)
1 tablepoon olive or vegetable cooking oil
1 tablespoon pure toasted sesame oil
1/2 teaspoon sesame seed

Optional Vegetables

1 large carrot
yellow onion
1/4 small green cabbage
spring onion

Stir Fry Sauce

1 tablespoon Soy Sauce
2 tablespoon gochujang (red chile paste)
1 teaspoon sugar
6 cloves fresh garlic, peeled
1 tablespoon fine ground red chile pepper

Throw in everything into one huge wok and fried it slowly.
The teacher and student in cooking class
We need a joker : Haein to spice things up
The spicy gochujang..wootttt…it’s fire ^_^
The results is spectacular!
Kamsahamnida Chef Andy!

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