How to peel fruits the Korean way? There’s no specific method, not really. However, it became some sort of cultural shock to me if not a barrier.
Other than the facts that Korean’s lifestyle is healthy and they eat truckloads of vegetables and fruits, why did I even mention this topic? Is it related at all to Korean culture and lifestyle?
Yes, it does.
Once, I was given a task by an ahjumma when I was wwoofing in Gwangcheon, Chungcheong-do province. The task was simple. I was assigned to peel apple and persimmon after lunch. Even before I started, I had failed.
A few halmoni-del (grandmothers) who helped harvesting the cabbage had lunch together with me and the family. Initially, they complimented me because I resembled the girl next door who could do all the household chores. (I’m not! ^^ but I accept the nice gestures)
But that changed after they saw how I hold my knife. (There’s nothing wrong with my knife holding style. I was taught that way by my mother)
I failed instantly at that moment. Hehehe..I was greeted by- “oooo..ahhhh..that’s dangerous, that’s wrong!” Immediately, one of the halmoni-del grabbed the knife from me and started peeling. Phew..Peeling fruits? No longer my task now. ^^