Culture Shock in Korea

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  1. 육대연 says:

    Wait, I can see this posting is a bit old, and you would have probably realized it by now, but sundae is NO larvae. It's made of pork intestine, stuffed with various ingredients, mostly with korean vermicelli("dangmyeon"; well, technically, Chinese vermicelli). It's more like sausage than larvae:).

    Actually we Koreans do eat larvae-silkworms(Beondaegi). It's a bit gross, but a real delicacy!

    BTW, I just looked around a bit and I love your postings! Keep up the good work:)

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