I love Bun Sok’s food

Making mandu from kimchi and tofu.

The kimchi jar in a secret room..hehe.

One of Bun Sok’s tasty invention.
It is from radish..yummy.

Sorting out the red beans or phat.

Eating tangerine and drinking mughwa tea while sorting the beans.

Bun Sok used this machine to make a dough for sujebi.

This is how you make sujebi.

The gochu garu mix for sujebi.

Whole radish kimchi.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.